Please enjoy this recipe from Louella! It’s filled with nutritious raw vegetables and tasty spices. A great soup for the summer!

Ingredients:
Two Large Carrots, Cut into One to Two-Inch Pieces
Two Large Celery Stalks, Cut into One to Two-Inch Pieces
Two to Three-Inch Piece of a Medium-Size Zucchini
Two to Three-Inch Piece of a Medium-Size Yellow Squash
One-Third of a Sweet Red Pepper
One-Third of a Sweet Yellow or Orange Pepper
Approximately One-Half Cup of Fresh Tomatoes, Quartered with Skin On
One-Half Jalapeno, Seeded, Optional
Two Tablespoons of Tomato Paste
One-Quarter Cup of Olive Oil
Purified Water, Slightly Warmed – Do Not Boil!
Two to Three Rapunzel Vegan Vegetable Bouillons
Two Tablespoons of Fresh Parsley
Several Leaves of Fresh Basil
One-Half Teaspoon of Herbes de Provence
Organic Trocomare Spicy Herb Seasoning Salt by A. Vogel
Ground Pepper

Recipe:
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