Watermelon Gazpacho

This is truly “summer in a bowl”! Delightful! Adapted from a “Raw Food
Real World” recipe.

Makes 4 Servings


4 cups watermelon, seeded and pureed in a high-speed blender
1 cup watermelon, diced small
1 cup seeded tomato, diced small (about 1 large or 2 small tomatoes)
l/2 cup peeled, seeded cucumber, diced small
l/2 cups peeled jicama, diced small
l/2 cup red bell pepper, diced small
2 tablespoons lime juice
l/4 cup inced cilantro leaves
2 tablespoons minced mint leaves
1 teaspoon minced ginger
l/2 small red jalapeno, seeded and minced
1 scallion, minced
1 teaspoon sea salt, or to taste
Freshly ground black pepper

In a large glass bowl or container, combine the watermelon puree with the
remaining ingredients and stir to combine. Refrigerate to chill. This recipe
should keep in the refrigerator for up to four days.

Leave a Reply